Premium jams are cooked in French preserving pans in small batches to allow the true flavour of the fruit to stand out. Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish. Natural fruit pectin is added at the end of the cooking process to help set the jam, thus preserving the colour and flavour of each jar.

Jams & Marmalade


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