EPICURE
SEASONAL KITCHEN & PROVIDORE
IN THE KITCHEN
WINTER LUNCHES
Big batches of soup, seasonal salads and cheese shop toasties.
IN THE PANTRY
TASMAN SEA SALT
New in store
Friday Night Takeaway
Friday nights, taken care of.
Home-made meals ready to collect, heat and share at home
Order by 6pm on Thursday nights, and collect in store between 12noon and 6pm on Friday.
EPICURE KITCHEN JOURNAL
Simple recipes from the Epicure kitchen, along with stories about cheese, travel and things worth seeking out.
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