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© 2023 by Epicure. 

One of our all time best sellers - a pantry favourite that makes a great gift for meat lovers. 

 

Goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & cips, spare ribs, sausages, chops, bacon & eggs. burgers, pies, sausage rolls, piza, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy. So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT. Some things are best left alone. 

Wild Meat Sauce

$15.00Price
  • During the whitebaiting season of '08, over many weeks of whiskey, wild venison, wild pork, beef and whitebait at our mate's West Coast pub, the sauce in this bottle was created.

     

    Batch after batch, brew after brew, whiskey after whiskey, we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that night did not exist.

     

    Eventually we had a unanimous choice from the whiskey swirling, wild meat loving bunch of mates, that sacrificed much to bring you this Wild Meat Sauce; that we reckon is the bees nuts! Amazingly, the recipe was remembered and written down.

     

    We named the sauce after the beautiful and pure Glasseye Creek, which is a source of water to the pub, therefore, possibly the water that made the ice in our whiskey glass. Which in iteself was another type of source..one of inspiration to us all during this trying and testing time.

     

    Wild Meat Sauce goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & cips, spare ribs, sausages, chops, bacon & eggs. burgers, pies, sausage rolls, piza, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy. So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT. Some things are best left alone.