Our signature selection for a charcuterie spread that dreams are made of. Featuring:


Smoked Wagyu Beef from Barossa Fine Foods 100g (South Australia)

Poacher's Pantry Smoked Ham 200g (Just outside of Canberra)
La Boqueria  Fuet Anis Seco - Pork & Fennel Salami  (NSW)

Little Acre Duck Pate w Beetroot Jelly (Victoria)

Whisk & Pin Spiced Nuts 150g (Blue Mountains)

Phillippa's Parmesan Sables (Melbourne)

Alto Olives Mixed Wild Olives (Canberra)


Each item is selected for quality and taste, all made in Australia by iconic, artisan producers. The ultimate savoury feast.


Each item is individually packaged as shown in the second photo, so you can open and enjoy at your leisure. Particular items like Pate and Smoked Wagyu have short shelf lives, but generally you should have two weeks to enjoy all perishable items. 

Timber serving board and ceramic servingware is not included.


If you are ordering online for home delivery, the items will be packed in wool insulation with ice, to keep them chilled during transit. 




Signature Charcuterie Selection


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