In 2006, brothers Joe and Bob McClure started McClure’s Pickles after years of making pickles using their great grandmother Lala’s recipe. They learned how to make the pickles from their grandfather and parents and now continue the tradition just outside of Detroit, Michigan.

McClure’s Pickles use as much local produce as possible. Every cucumber is hand sliced and packed in their own factory. McClure’s Pickles are the best in America, offering traditional hand-cut spears, chip-cut and whole pickles. McClure’s products are all-natural, vegan, gluten free, and kosher certified

McClures Pickles

  • McClure's Garlic & Dill Whole Pickles
    A strong sour taste, complimented by notes of garlic and dill


    Perfect for any ploughman’s lunch, cheese board or burger garnish.


    Cucumbers, vinegar, water, salt, garlic, dill



    Made in Detroit, MI. USA

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