As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Lillie’s Q offers a complete range of traditional, deep-rooted barbecue sauces that are specific to southern regions of the USA. From Western Carolina to Southern Alabama, Lillie’s Q is the best range of all-natural and gluten free BBQ sauces.
Lillie's Q Barbecue Sauce
A sweet and mild Memphis-style elixir that has hints of brown sugar and a dash of smoke. This classic sauce has provided inspiration for what we know in Australia as ‘barbecue sauce’.
Smoky is the perfect compliment for slow cooked ribs. For a true Southern treat, try some with your homemade mac ‘n cheese.
Apple cider vinegar, apple juice, Worcestershire (distilled vinegar, molasses, water, salt, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), lime juice, liquid smoke, mustard, tomato, brown sugar, cayenne, black pepper, garlic powder, onion powder, paprika