Full of oats and oat bran, almonds, walnuts, hazelnuts, coconut and seeds, the Irrewarra’s Vegan Granola is lighter in flavour than our other varieties. Instead of honey, it is sweetened with plant-based sugars – mostly brown rice syrup and maple syrup plus a little brown cane sugar for the flavour and goodness of the molasses. It’s then slow-baked in small batches with sunflower oil, resulting in extra-crunchy clusters. And the taste? We think it’s completely addictive and 100 per cent natural.