The Fine Cheese Co Crackers for Cheese range is made exclusively with extra virgin olive oil and are the only crackers on the market to be so. The biscuits are made with quality, all natural ingredients and honest flavours; fig puree; air dried basil; walnut meal etc.

The flavours are intentionally subtle, so that the crackers never overwhelm the cheese. However, adding flavour to a cracker that partners a specific cheese makes enjoying that cheese a completely new adventure. The biscuits are beautifully presented with a design painted by artist Joel Penkman.


The stunning gift tin is only available in December, also painted by Joel Penkman. The tin contains the perfect partners for Parmesan, delicate soft cheeses, and creamy bries: Olive Oil & Sea Salt, Rosemary and Chive crackers.


Fine Cheese Co Biscuits

  • Intentionally subtle, so as to never overwhelm the cheese.
    Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.


    Wheat Flour | Extra Virgin Olive Oil 10% | Dried Fig Pieces 7% | Autolysed Yeast | Dark Muscovado Sugar | Honey 1% | Lemon Juice Concentrate | Sea Salt | Sodium Bicarbonate (Raising Agent) | Natural Flavouring

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