Poacher's Pantry is a specialist smokehouse and winery nestled in the hills just outside of Canberra. They source locally farmed meat and use traditional smoking methods.

Their top notch bacon is made with Australian pork which has been naturally cured over seven days, then cold smoked over cherry wood.

Gluten Free | Nitrate Free | Sliced, 200g

INGREDIENTS:
Australian pork, salt, sugar, spices, natural wood smoke.